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Apple Pie with Matzos

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Submitted by mlaban

Apple Pie recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

½ 118
CUP ML MARGARINE
1 ¼ 296
CUP ML MATZO CRACKERS *
1 237
CUP ML SUGAR
1 1
X X LEMON ZEST
grated *
3 3
EACH EACH APPLES
diced
1 5
TEASPOON ML LEMON JUICE
½ 118
CUP ML SUGAR
3 3
EACH EACH EGG YOLKS
hard-boiled *
1 5
TEASPOON ML SALT
1 237
CUP ML MATZO MEAL *
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML NUTS
chopped

Directions

Soak MATZOS 10 minutes and squeeze out excess water.

Cream butter and matzos until blended.

Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.

Grease a pie pan and spread with half of mixture.

Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top.

Spread remaining dough over apples.

Bake 30 to 40 minutes at 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 676 46% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 933mg 39%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 8%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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