Apple Pie with Matzos
Apple Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 ¼ | cup |
matzo crackers
|
*
|
| 1 | cup |
sugar
|
|
| 1 | x |
lemon zest
grated |
*
|
| 3 | each |
apples
diced |
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| 3 | each |
egg yolks
hard-boiled |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
matzo meal
|
*
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 296 | ml |
matzo crackers
|
*
|
| 237 | ml |
sugar
|
|
| 1 | x |
lemon zest
grated |
*
|
| 3 | each |
apples
diced |
|
| 5 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 3 | each |
egg yolks
hard-boiled |
*
|
| 5 | ml |
salt
|
|
| 237 | ml |
matzo meal
|
*
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
nuts
chopped |
|
Directions
Soak MATZOS 10 minutes and squeeze out excess water.
Cream butter and matzos until blended.
Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.
Grease a pie pan and spread with half of mixture.
Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top.
Spread remaining dough over apples.
Bake 30 to 40 minutes at 325℉ (160℃).
