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Apple Kutchen

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Submitted by andreaxiong

YIELD

1 pie

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

3 7.1E+2
3 15
TEASPOONS ML BAKING POWDER
½ 118
CUP ML MARGARINE
softened
1 ½ 355
CUPS ML SUGAR
1 1
WHOLE WHOLE EGGS *
79
CUP ML MILK
Topping
½ 118
CUP ML MARGARINE
cold
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
granulated
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X CINNAMON
to taste *
1 1
X X APPLES
approximately 3 cups *

Directions

Mix first six ingredients until soft dough forms.

Dump into greased jelly roll pan, With buttered hands spread until covers pan evenly.

Peel and slice apples to cover dough. Use lots.

For topping: mix remaining ingredients and crumble on top.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 1262 34% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 625mg 26%
Total Carbohydrate 66g 66%
Dietary Fiber 3g 14%
Sugars g
Protein 28g
Vitamin A 41% Vitamin C 0%
Calcium 12% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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