Apple Kutchen
Yield
1 piePrep
20 minCook
45 minReady
65 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | cup |
margarine
softened |
|
| 1 ½ | cups |
sugar
|
|
| 1 | Whole |
eggs
|
*
|
| ⅓ | cup |
milk
|
|
| Topping | |||
| ½ | cup |
margarine
cold |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
apples
approximately 3 cups |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 118 | ml |
margarine
softened |
|
| 355 | ml |
sugar
|
|
| 1 | Whole |
eggs
|
*
|
| 79 | ml |
milk
|
|
| Topping | |||
| 118 | ml |
margarine
cold |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
apples
approximately 3 cups |
*
|
Directions
Mix first six ingredients until soft dough forms.
Dump into greased jelly roll pan, With buttered hands spread until covers pan evenly.
Peel and slice apples to cover dough. Use lots.
For topping: mix remaining ingredients and crumble on top.
Bake at 350℉ (180℃) for 45 minutes.
