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Apple Honey Oatmeal Cookies

 
1fd6efe8a6533c2c8ebb 550
74

Yield

36

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup vegetable shortening
butter flavor
*
1 ¼ cups brown sugar, light
firmly packed
*
1 each eggs
cup milk
2 tablespoons honey
1 ½ teaspoons vanilla extract
3 cups oats, quick cooking
uncooked
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
*
1 cup raisins, seedless
1 cup walnuts
coarsely chopped
1 each Granny Smith apples
peeled, cored, finely chopped

Directions

Heat oven to 375℉ (190℃). Grease baking sheets. Place sheets of foil on counter top for cooling cookies.

Combine shortening, brown sugar, egg, milk, honey and vanilla in large bowl. Beat with electric mixer at medium speed until well-blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins, walnuts and apples.

Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking sheet.

Bake one baking sheet at a time at 375℉ (190℃) 10 to 12 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes 3 dozen cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 6734% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 44mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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