Apple Honey Oatmeal Cookies
Yield
36 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavor |
*
|
| 1 ¼ | cups |
brown sugar, light
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 2 | tablespoons |
honey
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | cups |
oats, quick cooking
uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| 1 | each |
Granny Smith apples
peeled, cored, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavor |
*
|
| 296 | ml |
brown sugar, light
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 3E+1 | ml |
honey
|
|
| 7.5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
oats, quick cooking
uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 1 | each |
Granny Smith apples
peeled, cored, finely chopped |
|
Directions
Heat oven to 375℉ (190℃). Grease baking sheets. Place sheets of foil on counter top for cooling cookies.
Combine shortening, brown sugar, egg, milk, honey and vanilla in large bowl. Beat with electric mixer at medium speed until well-blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins, walnuts and apples.
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking sheet.
Bake one baking sheet at a time at 375℉ (190℃) 10 to 12 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes 3 dozen cookies.
