Apple Honey Oatmeal Cookies

Name: Apple Honey Oatmeal Cookies
Yield: 36
Cuisine: Fusion
Ingredients: vegetable shortening; brown sugar, light; eggs; milk; honey; vanilla extract; oats, quick cooking; flour; baking soda; salt; cinnamon; raisins, seedless; walnuts; apples, granny smith

Submitted by dvstcktn

YIELD

36 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

CUP VEGETABLE SHORTENING
butter flavor *

1 ¼

CUPS BROWN SUGAR, LIGHT
firmly packed *

EACH EGGS

⅓

CUP MILK

TABLESPOONS HONEY

1 ½

TEASPOONS VANILLA EXTRACT

CUPS OATS, QUICK COOKING
uncooked

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON SALT

TEASPOON CINNAMON

CUP RAISINS, SEEDLESS

CUP WALNUTS
coarsely chopped

EACH GRANNY SMITH APPLES
peeled, cored, finely chopped

Directions

Heat oven to 375℉ (190℃). Grease baking sheets. Place sheets of foil on counter top for cooling cookies.

Combine shortening, brown sugar, egg, milk, honey and vanilla in large bowl. Beat with electric mixer at medium speed until well-blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins, walnuts and apples.

Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking sheet.

Bake one baking sheet at a time at 375℉ (190℃) 10 to 12 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes 3 dozen cookies.