Apple Crumb Coffeecake
Apple Crumb Coffeecake recipe
Yield
8 servingsPrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
divided |
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
light corn syrup
|
|
| 2 | cups |
apples
and |
*
|
| ¼ | cup |
currants
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
margarine
softened |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 |
eggs
|
*
|
|
| ¾ | cup |
buttermilk
|
|
|
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
divided |
|
| 15 | ml |
cornstarch
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 15 | ml |
light corn syrup
|
|
| 473 | ml |
apples
and |
*
|
| 59 | ml |
currants
|
|
| 591 | ml |
all-purpose flour
|
|
| 177 | ml |
margarine
softened |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 |
eggs
|
*
|
|
| 177 | ml |
buttermilk
|
|
| 0 |
nonstick cooking spray
|
* |
Directions
In 2 quart saucepan, combine ½ cup sugar, cornstarch, cinnamon and nutmeg.
Add corn syrup, apples and currants.
Cook over medium heat, stirring frequently until mixture thickens.
Remove from heat and cool slightly.
In a large mixing bowl, combine flour and remaining ¾ cup sugar.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Remove ½ cup and set aside for topping.
To remaining mixture, stir in salt, baking powder and baking soda.
Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined.
Spray a 9 inch round cake pan with vegetable spray.
Spread ⅔ of the batter over bottom of pan.
Spread ⅔ of the apple mixture over batter.
Dot with remaining batter and apple mixture, spreading evenly.
Sprinkle with reserved crumb mixture.
Bake at 350℉ (180℃) for 45 minutes.
Cool slightly before serving.
