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Apple Cream Cheese Turnovers

 

Apple Cream Cheese Turnovers recipe
63

Yield

12

servings

Prep

10

min

Cook

15

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ teaspoon salt
cup margarine
3 ounces cream cheese
1 ½ cups apples
peeled and chopped
*
¼ cup sugar
¼ teaspoon cinnamon
*
1 x powdered sugar
*

Directions

Measure flour and salt into a bowl.

Cut in margarine and cream cheese with pastry blender until mixture resembles coarse meal.

Mix with hands until dough forms a ball.

Chill 1 hour.

On lightly floured board roll chilled dough to 12x16 inch rectangle.

Cut into twelve 4 inch squares.

Combine apples, sugar, cinnamon and nugmeg; mix well.

Place 1 rounded teaspoonful of apple mixture in center of each square.

Moisten 2 adjacent sides of each equare and fold to form triangles; seal edges with tines of fork.

Cut 2 small slits in top of each turnover.

Place on ungreased baking sheets.

Bake at 400 about 15 minutes, or until lightly browned.

Remove from baking sheets and cool on wire racks.

Sprinkle with powdered sugar.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12456% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 188mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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