Apple Coconut Cake
Lots of apples and nuts make a filling rich snacking cake.
Yield
8 servingsPrep
15 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 2 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
pecans
chopped |
|
| 3 | cups |
apples
peeled and chopped |
*
|
| ½ | cup |
coconut, shredded (desiccated)
|
*
|
| Brown sugar glaze, see recipe the link below | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 532 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
chopped |
|
| 7.1E+2 | ml |
apples
peeled and chopped |
*
|
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
| Brown sugar glaze, see recipe the link below | |||
Directions
Combine flour, soda, and salt; stir well, and set aside.
Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes.
Add flour mixture; beat at low speed just until blended.
Fold in pecans, apples, and coconut.
(Batter will be stiff.) Spoon batter into a greased and floured 10 inch tube pan.
Bake at 350℉ (180℃) for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and place on serving plate.
Immediately drizzle Brown Sugar Glaze over cake.
