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Apple Coconut Cake

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Submitted by likakane

Lots of apples and nuts make a filling rich snacking cake.

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

60 min

Ingredients

3 7.1E+2
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
2 ¼ 532
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML PECANS
chopped
3 7.1E+2
CUPS ML APPLES
peeled and chopped *
Brown sugar glaze, see recipe the link below

Directions

Combine flour, soda, and salt; stir well, and set aside.

Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes.

Add flour mixture; beat at low speed just until blended.

Fold in pecans, apples, and coconut.

(Batter will be stiff.) Spoon batter into a greased and floured 10 inch tube pan.

Bake at 350℉ (180℃) for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan and place on serving plate.

Immediately drizzle Brown Sugar Glaze over cake.

* not incl. in nutrient facts Arrow up button

Comments


K

Where do I find the Brown sugar glaze ?

Sean

See link above for the brown sugar glaze

Pam

Why does it say cook time is 90 minutes and then below states 25-30? I think I way over baked mine.

happyzhangbo

Thanks for pointing out the cooking time is not right. It should be 25 to 3o minutes, just updated the recipe, hope your cake turned out ok :)

 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 858 53% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 244mg 10%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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