Apple Brown Rice Stuffing
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | medium |
apples
red, cored, diced |
|
½ | cup |
onions
chopped |
|
½ | cup |
celery
sliced |
|
⅓ | cup |
raisins, seedless
|
|
½ | teaspoon |
poultry seasoning
|
|
¼ | teaspoon |
thyme
dry |
* |
¼ | teaspoon |
black pepper
ground |
|
2 | teaspoons |
margarine
|
|
3 | cups |
brown rice
cooked in apple juice |
|
⅓ | cup |
rice bran
|
* |
⅓ | cup |
almonds
slivered, toasted |
* |
¼ | cup |
apple juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | medium |
apples
red, cored, diced |
|
118 | ml |
onions
chopped |
|
118 | ml |
celery
sliced |
|
79 | ml |
raisins, seedless
|
|
2.5 | ml |
poultry seasoning
|
|
1.3 | ml |
thyme
dry |
* |
1.3 | ml |
black pepper
ground |
|
1E+1 | ml |
margarine
|
|
7.1E+2 | ml |
brown rice
cooked in apple juice |
|
79 | ml |
rice bran
|
* |
79 | ml |
almonds
slivered, toasted |
* |
59 | ml |
apple juice
|
Directions
Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.