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American Chocolate Bread

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Recipe

 

Yield

8 servings

Prep

150 min

Cook

30 min

Ready

180 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 cup water
warm
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2 Envelopes yeast, active dry
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2 tablespoons honey
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Dough
1 cup water
lukewarm
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3 tablespoons butter
melted
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4 cups all-purpose flour
up to 5 cups
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8 ounces chocolate chips (semi-sweet)
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1 large eggs
beaten with 2 tablespoons of whipping cream
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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237 ml water
warm
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2 Envelopes yeast, active dry
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3E+1 ml honey
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Dough
237 ml water
lukewarm
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45 ml butter
melted
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946 ml all-purpose flour
up to 5 cups
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231.2 ml/g chocolate chips (semi-sweet)
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1 large eggs
beaten with 2 tablespoons of whipping cream
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Directions

Sponge:

For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft-free area 1 hour.

For dough: Stir down sponge, using wooden spoon. Blend in milk, butter and salt.

Mix in enough flour ½ cup at a time to form soft dough. Knead on floured surface until smooth and no longer sticky, adding more flour if necessary, about 10 minutes.

Grease large bowl. Add dough, turning to coat entire surface. Cover bowl with plastic. Let rise in warm draft-free area until doubled, about 1¼ hours.

Grease eight 2½ x 2½-inch loaf pans. Gently knead dough on lightly floured surface until deflated. Pat out to ¾ inch-thick rectangle. Cut into 8 even pieces. Pat each out into 4x7-inch rectangle.

Spread 1 ounce chocolate on short end of each. Roll up jelly roll fashion. Pinch seam and ends to seal. Arrange seam side down in prepared pans. Cover with kitchen towel. Let rise for 15 minutes to lighten.

Preheat oven to 375℉ (190℃). Brush loaves with egg glaze and sprinkle with sugar. Bake until light brown and loaves sound hollow when tapped on bottom, about 30 minutes. Immediately remove from pans. Cool on racks 10 minutes. Serve loaves hot.

Variation: Spread 1 Tbs raspberry preserves on short end of dough before adding chopped chocolate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 47523% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 46mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 14%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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