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Grilled Angel Food Cake with Nectarines & Blueberries

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

10 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each nectarines
ripe
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3 tablespoons powdered sugar
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1 zest lemon
grated
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½ each lemon juice
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6 slices angel food cake
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1 pint blueberries
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Ingredients

Amount Measure Ingredient Features
6 each nectarines
ripe
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45 ml powdered sugar
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1 zest lemon
grated
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0.5 each lemon juice
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6 slices angel food cake
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473 ml blueberries
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Directions

Prepare grill and cover to build an intense heat.

Remove nectarine pits and slice each one into 6 slices.

Combine sugar, zest, and lemon juice in a small bowl.

Place 6 nectarine slices on a skewer and place on grill.

Cook 5 minutes, turn and baste with glaze.

Cook and baste for another 7 minutes.

When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.

Serve toasted cake with grilled nectarines and handfuls of blueberries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 785% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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