Grilled Angel Food Cake with Nectarines & Blueberries
Yield
6 servingsPrep
30 minCook
10 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
nectarines
ripe |
|
| 3 | tablespoons |
powdered sugar
|
|
| 1 | zest |
lemon
grated |
*
|
| ½ | each |
lemon juice
|
|
| 6 | slices |
angel food cake
|
*
|
| 1 | pint |
blueberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
nectarines
ripe |
|
| 45 | ml |
powdered sugar
|
|
| 1 | zest |
lemon
grated |
*
|
| 0.5 | each |
lemon juice
|
|
| 6 | slices |
angel food cake
|
*
|
| 473 | ml |
blueberries
|
*
|
Directions
Prepare grill and cover to build an intense heat.
Remove nectarine pits and slice each one into 6 slices.
Combine sugar, zest, and lemon juice in a small bowl.
Place 6 nectarine slices on a skewer and place on grill.
Cook 5 minutes, turn and baste with glaze.
Cook and baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
Serve toasted cake with grilled nectarines and handfuls of blueberries.
