Chicken Millicent
Yield
6 servingsPrep
5 minCook
6 hrsReady
7 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 1 | package |
spaghetti sauce mix
dry |
* |
| ½ | cup |
white wine
dry |
*
|
| 2 | each |
tomatoes
quartered |
|
| ¼ | pound |
mushrooms
fresh, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 1 | package |
spaghetti sauce mix
dry |
* |
| 118 | ml |
white wine
dry |
*
|
| 2 | each |
tomatoes
quartered |
|
| 113.4 | g |
mushrooms
fresh, sliced |
|
Directions
Put chicken in cooker.
Combine spaghetti mix and wine, pour over chicken.
Cover and cook for about 4 to 6 hours on low.
Turn contol to HIGH, add tomatoes and mushrooms.
Cover and cook for 30 to 40 minutes until tomatoes are done.
NOTE: In a pinch, you could use canned tomatoes and mushrooms.
