Amazing Chicken Kiev
Yield
2 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
|
|
3 | cloves |
garlic
diced |
|
¼ | cup |
lemon juice
|
|
½ | teaspoon |
salt-free seasoning
vegetable |
* |
2 |
chicken breasts
|
||
2 | large |
eggs
|
|
½ | cup |
scallions, spring or green onions
diced fine |
|
3 | cups |
cracker crumbs
|
* |
½ | cup |
Parmesan cheese
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
|
|
3 | cloves |
garlic
diced |
|
59 | ml |
lemon juice
|
|
2.5 | ml |
salt-free seasoning
vegetable |
* |
2 | each |
chicken breasts
|
|
2 | large |
eggs
|
|
118 | ml |
scallions, spring or green onions
diced fine |
|
7.1E+2 | ml |
cracker crumbs
|
* |
118 | ml |
Parmesan cheese
grated |
Directions
In a fry pan, melt butter and sauté garlic with lemon juice and seasoning.
Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it's use is also similar.) Add remaining liquid to eggs and beat.
In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture, then into cracker mixture. Bake at 350℉ (180℃) F for 30 minutes.