Cyclone Chili

Directions

Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.

After all four pounds are browned, put onions and garlic in kettle and cook until soft.

Return all beef to kettle.

Rinse cactus pieces in cold water; drain and add to beef.

Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.

Cover and simmer about 2½ hours.