Cyclone Chili
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
lard
|
|
| 4 | pounds |
beef chuck roast
cut up |
|
| 1 | each |
onions
chopped |
|
| 3 | each |
garlic cloves
chopped |
|
| 1 | cup |
nopalito
canned |
* |
| 1 | x |
green bell peppers
strips |
*
|
| 12 | each |
serrano chiles
canned |
*
|
| 2 | cans |
green chili peppers
|
*
|
| 1 | can |
tomato paste
|
|
| 1 ½ | cups |
beef stock
prefer veal stock if possible |
|
| ⅓ | cup |
coriander
chopped |
*
|
| 5 | teaspoons |
cumin seeds
crushed |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
lard
|
|
| 1.8 | kg |
beef chuck roast
cut up |
|
| 1 | each |
onions
chopped |
|
| 3 | each |
garlic cloves
chopped |
|
| 237 | ml |
nopalito
canned |
* |
| 1 | x |
green bell peppers
strips |
*
|
| 12 | each |
serrano chiles
canned |
*
|
| 2 | cans |
green chili peppers
|
*
|
| 1 | can |
tomato paste
|
|
| 355 | ml |
beef stock
prefer veal stock if possible |
|
| 79 | ml |
coriander
chopped |
*
|
| 25 | ml |
cumin seeds
crushed |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
ground |
|
Directions
Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.
After all four pounds are browned, put onions and garlic in kettle and cook until soft.
Return all beef to kettle.
Rinse cactus pieces in cold water; drain and add to beef.
Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.
Cover and simmer about 2½ hours.
