Amazing Beouf Bourguignon (Red Wine Beef Stew)

Name: Amazing Beouf Bourguignon (Red Wine Beef Stew)
Cook time: P3H
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: beef roast, rump; flour; olive oil; vegetable oil; garlic; red wine; water; bay leaves; salt; parsley leaves; bacon; white onion; tomato paste; thyme; black pepper; butter; mushrooms

Submitted by joellespice

Beouf Bourguignon (Red Wine Beef Stew) recipe

YIELD

12 servings

PREP

30 min

COOK

3 hrs

READY

3½ hrs

Ingredients

POUNDS BEEF ROAST, RUMP
rolled

CUP ALL-PURPOSE FLOUR

TABLESPOONS OLIVE OIL

TABLESPOONS VEGETABLE OIL

CLOVE GARLIC

1 ¼

CUPS RED WINE
dry *

1 ½

CUPS WATER

SMALL BAY LEAVES *

1 ¼

TEASPOONS SALT

SPRIGS PARSLEY LEAVES

SLICES BACON
diced

SMALL WHITE ONION

TABLESPOONS TOMATO PASTE

TEASPOON THYME
dried *

TEASPOON BLACK PEPPER
ground

TABLESPOONS BUTTER
or margarine

SMALL MUSHROOMS
caps

Directions

Heat oven to 325℉ (160℃).

Coat beef cubes with flour. Heat oil in Dutch oven. Brown beef cubes in hot oil. Add garlic; cook 1 minute. Remove garlic and fat.

Add wine and enough water to just cover the meat. Stir in bay leaf, salt and parsley. Cover and bake 2 hours.

Fry bacon just until lump. Add onions; cook until light brown. Stir bacon and onions into beef cube mixture. Cover and bake until beef cubes are tender, about 40 minutes. Stir in tomato paste, thyme and pepper. Cover and bake 10 minutes.

Melt butter in 6-inch skillet. Cook and stir mushrooms in butter until tender; arrange on top.