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Detailed information about the ingredient prepared mustard.
| Long Description | Mustard, prepared, yellow |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.013g | |
| Cholesterol 0mg | 0% |
| Sodium 1135mg | 47% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 3.0g | 13% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 867 recipes that contain this ingredient.
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Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.