Lamb Cheeseburgers

Directions

COARSELY CHOP THE BACON.

Pass both bacon and lamb through a meat grinder fitted with a medium cutter.

Scrape into a bowl, mix well and form into 4 patties.

Place in the refrigerator, covered, to chill for 20 minutes.

Heat a large heavy skillet to almost smoking.

Add the patties, reduce heat to medium and cook 3 minutes.

Turn and continue to cook 2 minutes more.

Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.

Remove the patties from the heat and place on hamburger buns.

Serve immediately and offer mustard and mayonnaise.