Lamb Cheeseburgers
![Lamb Cheeseburgers](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkwOTAsInB1ciI6ImJsb2JfaWQifX0=--0966bff4c14354f9177e5bfc15dd12de613009e9/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ee87612fe06ee5632392.jpg)
Yield
8 servingsPrep
40 minCook
10 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
lamb stew meat
|
*
|
¼ | pound |
bacon
|
|
4 | each |
hamburger buns
|
*
|
4 | tablespoons |
roquefort cheese
|
*
|
prepared mustard
|
*
|
||
mayonnaise
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
lamb stew meat
|
*
|
113.4 | g |
bacon
|
|
4 | each |
hamburger buns
|
*
|
6E+1 | ml |
roquefort cheese
|
*
|
1 | x |
prepared mustard
|
*
|
1 | x |
mayonnaise
|
*
|
Directions
COARSELY CHOP THE BACON.
Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
Scrape into a bowl, mix well and form into 4 patties.
Place in the refrigerator, covered, to chill for 20 minutes.
Heat a large heavy skillet to almost smoking.
Add the patties, reduce heat to medium and cook 3 minutes.
Turn and continue to cook 2 minutes more.
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.