Lamb Cheeseburgers recipe
lamb stew meat
COARSELY CHOP THE BACON.
Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
Scrape into a bowl, mix well and form into 4 patties.
Place in the refrigerator, covered, to chill for 20 minutes.
Heat a large heavy skillet to almost smoking.
Add the patties, reduce heat to medium and cook 3 minutes.
Turn and continue to cook 2 minutes more.
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.