Lamb Cheeseburgers
Lamb Cheeseburgers recipe
Yield
8 servingsPrep
40 minCook
10 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
lamb stew meat
|
*
|
| ¼ | pound |
bacon
|
|
| 4 | each |
hamburger buns
|
*
|
| 4 | tablespoons |
roquefort cheese
|
*
|
|
prepared mustard
|
*
|
||
|
mayonnaise
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
lamb stew meat
|
*
|
| 113.4 | g |
bacon
|
|
| 4 | each |
hamburger buns
|
*
|
| 6E+1 | ml |
roquefort cheese
|
*
|
| 1 | x |
prepared mustard
|
*
|
| 1 | x |
mayonnaise
|
*
|
Directions
COARSELY CHOP THE BACON.
Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
Scrape into a bowl, mix well and form into 4 patties.
Place in the refrigerator, covered, to chill for 20 minutes.
Heat a large heavy skillet to almost smoking.
Add the patties, reduce heat to medium and cook 3 minutes.
Turn and continue to cook 2 minutes more.
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.
