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Lamb Cheeseburgers

 
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15

Lamb Cheeseburgers recipe

Yield

8

servings

Prep

40

min

Cook

10

min

Ready

50

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 pounds lamb stew meat
*
¼ pound bacon
4 each hamburger buns
*
4 tablespoons roquefort cheese
*
prepared mustard
*
mayonnaise
*

Directions

COARSELY CHOP THE BACON.

Pass both bacon and lamb through a meat grinder fitted with a medium cutter.

Scrape into a bowl, mix well and form into 4 patties.

Place in the refrigerator, covered, to chill for 20 minutes.

Heat a large heavy skillet to almost smoking.

Add the patties, reduce heat to medium and cook 3 minutes.

Turn and continue to cook 2 minutes more.

Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.

Remove the patties from the heat and place on hamburger buns.

Serve immediately and offer mustard and mayonnaise.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 15370% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 655mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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