Lamb Cheeseburgers
Lamb Cheeseburgers recipe
Yield
8 servingsPrep
40 minCook
10 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | lamb stew meat |
*
|
| ¼ | pound | bacon |
|
| 4 | each | hamburger buns |
*
|
| 4 | tablespoons | roquefort cheese |
*
|
| prepared mustard |
*
|
||
| mayonnaise |
*
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
COARSELY CHOP THE BACON.
Pass both bacon and lamb through a meat grinder fitted with a medium cutter.
Scrape into a bowl, mix well and form into 4 patties.
Place in the refrigerator, covered, to chill for 20 minutes.
Heat a large heavy skillet to almost smoking.
Add the patties, reduce heat to medium and cook 3 minutes.
Turn and continue to cook 2 minutes more.
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes.
Remove the patties from the heat and place on hamburger buns.
Serve immediately and offer mustard and mayonnaise.
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