Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!
8 ounces each
scallions, spring or green onions
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes.
Halve potatoes and carefully scoop pulp into bowl leaving ¼ inch-thick shells; reserve shells.
Mash potato pulp; mix in remaining ingredients except potato shells and ham.
Fill shells with potato mixture.
Sandwich 2 halves together with 1 folded ham slice in middle.
Wrap each "sandwich" in a paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.