Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!
YIELD
4 servingsPREP
5 minCOOK
20 minREADY
25 minA spudwich is a delightful culinary creation that replaces the traditional bread of a sandwich with a potato, creating a unique and delicious twist on a classic dish.
Imagine a sandwich filled with savory ham, crunchy celery, and tangy pickles, but instead of bread, the ingredients are nestled between two slices of a crispy baked potato.
This creative sandwich alternative offers a gluten-free option for those with dietary restrictions, and the potato provides a hearty and satisfying base for the sandwich fillings.
The spudwich is a tasty and innovative way to enjoy a sandwich without the bread, and it’s sure to be a hit with both kids and adults alike.
Ingredients
Directions
Pierce the potatoes with the tines of a fork; microwave on HIGH for 18 to 20 minutes until potatoes are fork-tender; cool for 10 minutes.
Halve potatoes and carefully scoop pulp into a bowl, leaving ¼ inch-thick shells; reserve the potato skin shells.
Mash the potato pulp; mix in the remaining ingredients except the potato shells and ham.
Fill the shells with potato mixture.
Sandwich 2 halves together with one folded ham slice in the middle.
Wrap each of the “sandwiches” in a paper napkin to eat out of hand.
Adjust cooking times to your microwave oven as needed depending on its power.
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