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Detailed information about the ingredient pie shell (9 inch).
| Long Description | Pie crust, standard-type, frozen, ready-to-bake, baked |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 647mg | 27% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1128 recipes that contain this ingredient.
Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.