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So Good Fudge-Pecan Pie

 
So Good Fudge-Pecan Pie
14

Fudge-Pecan Pie recipe

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 cup light corn syrup
¾ cup sugar
3 ounces chocolate
chopped
3 tablespoons butter
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecans
chopped
1 each pie shell (9 inch)

Directions

Preheat oven to 350℉ (180℃).

Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.

Remove from heat.

Add chocolate and butter and stir until melted and mixture is smooth.

Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust.

Bake until filling is set, about 40 minutes. Cool slightly.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 106850% of calories from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 520mg 22%
Total Carbohydrate 46g 46%
Dietary Fiber 5g 22%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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