So Good Fudge-Pecan Pie
Fudge-Pecan Pie recipe
Yield
12 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light corn syrup
|
|
| ¾ | cup |
sugar
|
|
| 3 | ounces |
chocolate
chopped |
|
| 3 | tablespoons |
butter
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
pecans
chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light corn syrup
|
|
| 177 | ml |
sugar
|
|
| 86.7 | ml/g |
chocolate
chopped |
|
| 45 | ml |
butter
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
pecans
chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Preheat oven to 350℉ (180℃).
Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.
Remove from heat.
Add chocolate and butter and stir until melted and mixture is smooth.
Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust.
Bake until filling is set, about 40 minutes. Cool slightly.
Serve warm or at room temperature.
