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Pecan Pie From the Heart of Georgia

Pecan Pie From the Heart of Georgia

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Pecan Pie From the Heart of Georgia recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
deepdish
1 237
CUP ML SUGAR
½ 118
½ 118
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 15
TABLESPOON ML BUTTER
or margarine, melted
3 3
LARGE LARGE EGGS
1 237
CUP ML PECANS
pieces

Directions

PREHEAT OVEN TO 300℉ (150℃)

In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter.

Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts.

Bake for 40 to 45 minutes; the top of the pie will be firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 864 38% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 367mg 15%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 1%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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