Mom's Pecan Pie
Mom's Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
beaten |
|
| ¾ | cup |
sugar
|
|
| 1 | cup |
corn syrup, white (karo)
light |
*
|
| 1 | pinch |
salt
|
*
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
pecans
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
beaten |
|
| 177 | ml |
sugar
|
|
| 237 | ml |
corn syrup, white (karo)
light |
*
|
| 1 | pinch |
salt
|
*
|
| 15 | ml |
butter
|
|
| 237 | ml |
pecans
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Mix all ingredients together and pour into unbaked pie shell.
Bake at 400℉ (200℃) for 5 minutes, then reduce to 350℉ (180℃) and bake and additional 45 minutes.
Serve with ice cream or whipped cream if desired.
