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Mom's Pecan Pie

Mom's Pecan Pie

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Submitted by Locke_Peacecraft

Mom’s Pecan Pie recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
beaten
¾ 177
CUP ML SUGAR
1 237
CUP ML CORN SYRUP, WHITE (KARO)
light *
1 1
PINCH PINCH SALT *
1 15
TABLESPOON ML BUTTER
1 237
CUP ML PECANS
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Mix all ingredients together and pour into unbaked pie shell.

Bake at 400℉ (200℃) for 5 minutes, then reduce to 350℉ (180℃) and bake and additional 45 minutes.

Serve with ice cream or whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 573 57% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 276mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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