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Coffee Liqueur Pecan Pie

Coffee Liqueur Pecan Pie

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Submitted by dlfiddle

Coffee Liqueur Pecan Pie recipe

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

¾ 177
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML PECAN HALVES
1 1
EACH EACH PIE SHELL (9 INCH)
Topping
½ 118
2 3E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua

Directions

Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well.

Pour into unbaked pie shell.

Bake in a preheated 325 degree F oven for 45 minutes.

Cool on wire rack.

To make the topping, mix the whipping cream and the liqueur.

Beat until peaks form.

Serve immediately, placing some of the cream on each slice of pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 680 55% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 318mg 13%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 14% Vitamin C 1%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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