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Easy Maple Pecan Pie

Easy Maple Pecan Pie

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Submitted by Loverbutt

Maple Pecan Pie recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
1 237
1 237
CUP ML MAPLE SYRUP
dark amber
3 3
LARGE LARGE EGGS
well beaten
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
1 1
EACH X PIE SHELL (9 INCH)
nine inches

Directions

Cream butter or margarine and sugar.

Add syrup, eggs, salt, and vanilla.

Mix together and add pecans.

Bake 5 minutes at 450℉ (230℃) then reduce heat to 350℉ (180℃) F and bake about 40 minutes until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 718 57% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 493mg 21%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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