Easy Maple Pecan Pie
Maple Pecan Pie recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar, dark
|
*
|
| 1 | cup |
maple syrup
dark amber |
|
| 3 | large |
eggs
well beaten |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
|
|
| 1 | each |
pie shell (9 inch)
nine inches |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar, dark
|
*
|
| 237 | ml |
maple syrup
dark amber |
|
| 3 | large |
eggs
well beaten |
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
|
|
| 1 | x |
pie shell (9 inch)
nine inches |
|
Directions
Cream butter or margarine and sugar.
Add syrup, eggs, salt, and vanilla.
Mix together and add pecans.
Bake 5 minutes at 450℉ (230℃) then reduce heat to 350℉ (180℃) F and bake about 40 minutes until firm.
