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Easy Maple Pecan Pie

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Maple Pecan Pie recipe

Yield

12
servings

Prep

15
min

Cook

45
min

Ready

60
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine
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1 cup brown sugar, dark
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1 cup maple syrup
dark amber
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3 large eggs
well beaten
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¼ teaspoon salt
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1 teaspoon vanilla extract
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1 cup pecans
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1 each pie shell (9 inch)
nine inches
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Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine
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237 ml brown sugar, dark
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237 ml maple syrup
dark amber
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3 large eggs
well beaten
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1.3 ml salt
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5 ml vanilla extract
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237 ml pecans
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1 x pie shell (9 inch)
nine inches
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Directions

Cream butter or margarine and sugar.

Add syrup, eggs, salt, and vanilla.

Mix together and add pecans.

Bake 5 minutes at 450℉ (230℃) then reduce heat to 350℉ (180℃) F and bake about 40 minutes until firm.



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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 71857% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 493mg 21%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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