Beef chuck

Detailed information about the ingredient beef chuck.

USDA Information

Long Description Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 341.0 66% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 10.0g50%
 Trans Fat 0g
Cholesterol 104mg35%
Sodium 65mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 27.0g54%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef chuck

There are 191 recipes that contain this ingredient.

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

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dwifrank

Member Review

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Barbecue Ground Beef

slopy joe,s

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