Beef brisket
About the ingredient beef brisket. Including 111 recipes with beef brisket, nutrition data, and where to find it.
Contents
What is beef brisket?
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (332g)Amount per Serving
Calories 1158Calories from Fat 811
% Daily Value *
Total Fat 90.2g
139%
Saturated Fat
35.3g
177%
Trans Fat
~
Cholesterol 305mg
102%
Sodium 229mg
10%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
~
Protein
81.0g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
•
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Beef brisket is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Beef brisket is a member of the Beef Products US Department of Agriculture nutritional food group.
How much does beef brisket weigh?
| Amount | Weight |
|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 332 grams |
| 3 ounce | 85 grams |
Related
Beef Products
| In Chinese: | 牛腩 | |
| British (UK) term: | ||
| en français: | poitrine de boeuf | |
| en español: | bistec de carne |
Recipes using beef brisket
There are 111 recipes that contain this ingredient.
Chinese Beef Stew
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
