Chil-Beer Brisket
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef brisket
|
|
| ½ | cup |
onions
diced |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 12 | ounces |
chili sauce
|
|
| 12 | ounces |
beer
|
|
| 1 | x |
wild rice amadine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef brisket
|
|
| 118 | ml |
onions
diced |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 346.8 | ml/g |
chili sauce
|
|
| 346.8 | ml/g |
beer
|
|
| 1 | x |
wild rice amadine
|
* |
Directions
Place beef brisket, fat side down, in deep roasting pan.
Sprinkle brisket with onion, salt, pepper and garlic powder.
Pour chili sauce over brisket. Cover tightly and cook in slow oven at 325℉ (160℃). for 3 hours.
Pour beer over brisket. Increase oven temperature to moderate and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice Amadine.
Garnish with sliced tomatoes and parsley.
Slice brisket very thin and serve with hot cooking liquid.
