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Chil-Beer Brisket

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Submitted by mamabear8286

YIELD

8 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 ½ 1.1
POUNDS KG BEEF BRISKET
½ 118
CUP ML ONIONS
diced
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML GARLIC POWDER
12 346.8
OUNCES ML/G CHILI SAUCE
12 346.8
OUNCES ML/G BEER
1 1

Directions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket. Cover tightly and cook in slow oven at 325℉ (160℃). for 3 hours.

Pour beer over brisket. Increase oven temperature to moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 570 61% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 1077mg 45%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 72g
Vitamin A 7% Vitamin C 15%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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