Applesauce Cake #2
Yield
1 cakePrep
10 minCook
40 minReady
50 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
|
|
½ | cup |
butter
|
|
½ | cup |
vegetable shortening
|
* |
2 | large |
eggs
|
|
2 | cups |
applesauce
|
|
3 | tablespoons |
cocoa powder
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
cloves
scant |
|
3 | teaspoons |
baking soda
|
|
4 | cups |
all-purpose flour
sifted |
|
1 | cup |
raisins, seedless
dates or nuts |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
|
|
118 | ml |
butter
|
|
118 | ml |
vegetable shortening
|
* |
2 | large |
eggs
|
|
473 | ml |
applesauce
|
|
45 | ml |
cocoa powder
|
|
5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
5 | ml |
cloves
scant |
|
15 | ml |
baking soda
|
|
946 | ml |
all-purpose flour
sifted |
|
237 | ml |
raisins, seedless
dates or nuts |
Directions
Cream butter, shortening, sugar and eggs.
Add sifted flour, cocoa, salt and spices alternately with the applesauce.
Add soda in hot water.
Mix thoroughly.
Pour batter into greased 9x13: pan. Bake about 40 minutes at 350.
Serve plain or with whipped cream.