Sweet Squash Soup
23
Sweet Squash Soup recipe
Ingredients
| 1 | large |
butternut squash
|
* |
| 1 ½ | cups |
onions
sliced |
|
| 1 ½ | cups |
apples
peeled, chopped |
* |
| 1 | cup |
carrots
chopped |
|
| 2 | teaspoons |
ginger
minced fresh |
|
| 5 | cups |
water
|
Directions
Put the whole squash in a microwave oven and cook on high power for 8 minutes.
Peel the squash and cut into cubes.
Place all of the ingredients in a large soup pot and simmer over medium-low heat for 45 minutes.
Place the soup in a blender or food processor, in batches, and blend until smooth and creamy.
Serve with pumpkin seeds and a swirl of sour cream if desired.
