Sweet & Sour Brisket
Yield
6 servingsPrep
10 minCook
Ready
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
beef brisket
|
|
| 2 | large |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
vinegar
|
|
| 1 | cup |
ketchup
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
beef brisket
|
|
| 2 | large |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
vinegar
|
|
| 237 | ml |
ketchup
|
|
| 237 | ml |
water
|
|
| 15 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown.
All other ingredients are now added simmered covered until meat is tender, about 2½ to 3 hours.
