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Sweet & Sour Brisket

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Submitted by John

YIELD

6 servings

PREP

10 min

COOK

READY

Ingredients

6 2.7
POUNDS KG BEEF BRISKET
2 2
LARGE LARGE ONIONS
sliced
1 1
EACH EACH GARLIC CLOVES
minced
¾ 177
CUP ML BROWN SUGAR *
½ 118
CUP ML VINEGAR
1 237
CUP ML KETCHUP
1 237
CUP ML WATER
1 15
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown.

All other ingredients are now added simmered covered until meat is tender, about 2½ to 3 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 608g (21.4 oz)
Amount per Serving
Calories 1648 67% from fat
 % Daily Value *
Total Fat 124g 190%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 1926mg 80%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 224g
Vitamin A 7% Vitamin C 17%
Calcium 6% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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