Indonesian Brisket of Beef
Yield
6 servingsPrep
Cook
3 hrsReady
3Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef brisket
|
|
| 3 | each |
garlic cloves
diced |
|
| ½ | pound |
bacon
|
|
| 3 | each |
onions
sliced |
|
| 4 | cups |
pinto beans
cooked |
|
| 1 | cup |
ketchup
|
|
| 3 | each |
carrots
sliced |
|
| 2 | each |
hot chili peppers
diced |
*
|
| 3 | each |
tomatoes
cubed |
|
| 2 | cups |
celery
sliced |
|
| 2 | cups |
corn
|
|
| 1 | teaspoon |
salt-free seasoning
vegetable |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef brisket
|
|
| 3 | each |
garlic cloves
diced |
|
| 226.8 | g |
bacon
|
|
| 3 | each |
onions
sliced |
|
| 946 | ml |
pinto beans
cooked |
|
| 237 | ml |
ketchup
|
|
| 3 | each |
carrots
sliced |
|
| 2 | each |
hot chili peppers
diced |
*
|
| 3 | each |
tomatoes
cubed |
|
| 473 | ml |
celery
sliced |
|
| 473 | ml |
corn
|
|
| 5 | ml |
salt-free seasoning
vegetable |
* |
Directions
Boil brisket for 3 hours.
After 2½ hours, combine garlic, bacon, onions, and beans; bake at 350℉ (180℃) for ½ hour.
Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350℉ (180℃) for another ½ hour.
Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.
