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Burrito Filling

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Submitted by aletha

YIELD

6 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

4 6E+1
TABLESPOONS ML VEGETABLE OIL
14 ½ 419.1
OUNCES ML/G BEEF BRISKET
3 1/2-4
LBS STEWING BEEF *
4 115.6
12 346.8
3 3
CLOVES CLOVES GARLIC
peeled and minced
1 1
X X CHEDDAR CHEESE
shredded *

Directions

Brown meat in oil and drain.

Add remaining ingredients except cheese.

Simmer over low heat 2 to 3 hours.

Shred meat with fork, drain excess liquid.

Serve on tortillas with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 332 74% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 254mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 19% Vitamin C 37%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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