Texas Beef Barbecue Brisket
Yield
6 servingsPrep
10Cook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | lbs |
beef brisket
trimmed |
*
|
| 1 | each |
brisket rub
|
* |
| 12 | ounces |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | lbs |
beef brisket
trimmed |
*
|
| 1 | each |
brisket rub
|
* |
| 346.8 | ml/g |
beer
|
|
Directions
Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub and leave in the refrigerator overnight.
Let the meat come to room temperature and drizzle half a can of beer over the top.
Place the brisket fat side up in the water smoker and cook at medium temperature (about 200 F) for 3 and ½ hours.
Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat.
Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and ½ hours.
