Brisket & Beans

Directions

Wipe meat and place in large pot.

Cover with about 2 cups water.

Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 10 hours.

In a dutch oven, simmer 2 to 2½ hours before adding vegetables, then continue until potatoes are done.

In a pressure cooker, bring brisket, water and seasonings to pressure and cook for 30 to 40 minutes.

Reduce pressure under cold water, open cooker, add vegetables, cover, pressure and cook 5 minutes, reduce pressure again.