Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chil-Beer Brisket of Beef Over Wild Rice Amad

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

20 min

Cook

3 hrs

Ready

4 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 ½ pounds beef brisket
Camera
1 teaspoon salt
Camera
¼ teaspoon garlic powder
Camera
1 bottle beer
* Camera
½ cup onions
diced
Camera
1 teaspoon black pepper
Camera
1 bottle chili sauce
* Camera

Ingredients

Amount Measure Ingredient Features
1.1 kg beef brisket
Camera
5 ml salt
Camera
1.3 ml garlic powder
Camera
1 bottle beer
* Camera
118 ml onions
diced
Camera
5 ml black pepper
Camera
1 bottle chili sauce
* Camera

Directions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket.

Cover tightly and cook in slow oven for 3 hours.

Pour beer over brisket.

Increase oven temperature to moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 49970% from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 393mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 70g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe