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Texas Barbecued Beef Brisket

Submitted by holyincognito

YIELD

25 servings

PREP

20 min

COOK

6 hrs

READY

6 hrs

Ingredients

10

POUNDS BEEF BRISKET

2

CUPS BARBEQUE RUB *

2

CUPS BARBECUE SAUCE

Directions

Marinate brisket.

Then cook, basting every so often.

Serve.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 202g (7.1 oz)

Amount per Serving

Calories 663 67% of calories from fat

% Daily Value *

Total Fat 49g 76%

Saturated Fat 19g 97%

Trans Fat 0g

Cholesterol 167mg 56%

Sodium 349mg 15%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 89g

Vitamin A 1% • Vitamin C 0%

Calcium 2% • Iron 25%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb