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Texas Barbecued Beef Brisket

 

17

Yield

25

servings

Prep

20

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Low Carb
 

Ingredients

10 pounds beef brisket
2 cups barbeque rub
*
2 cups barbecue sauce

Directions

Marinate brisket.

Then cook, basting every so often.

Serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 66367% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 349mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 89g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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