Texas Barbecued Beef Brisket
Yield
25 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
beef brisket
|
|
| 2 | cups |
barbeque rub
|
* |
| 2 | cups |
barbecue sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
beef brisket
|
|
| 473 | ml |
barbeque rub
|
* |
| 473 | ml |
barbecue sauce
|
|
Directions
Marinate brisket.
Then cook, basting every so often.
Serve.
