Beef chuck

Detailed information about the ingredient beef chuck.

USDA Information

Long Description Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 341.0 66% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 10.0g50%
 Trans Fat 0g
Cholesterol 104mg35%
Sodium 65mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 27.0g54%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef chuck

There are 191 recipes that contain this ingredient.

Recipe Bite

Timing is Everything

by Mark R. Vogel Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...

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ohbonnie

Member Review

*****

Bonnie's Blueberry Muffins

Great taste.Especially good when blueberries are in season.The nutmeg gives it a unique taste.

Reviewed by ohbonnie

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