Beef chuck

Detailed information about the ingredient beef chuck.

USDA Information

Long Description Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • oz

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 341.0 66% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 10.0g50%
 Trans Fat 0g
Cholesterol 104mg35%
Sodium 65mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 27.0g54%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef chuck

There are 191 recipes that contain this ingredient.

Recipe Bite

All Choked Up

by Mark R. Vogel Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

read more...

Member Review

****

30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.

Open Faced Reuben Sandwiches recipe
Recipe Photo
Recipe Photo