Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
A homemade version of vegetable pizza that uses crescent rolls and cream cheese.
This is a great appetizer, nice mushroom and sage, they are savory.
Vegetable Lasagna recipe
Potato-Vegetable Chowder recipe
Great flavor with the basil and tomatoes. I needed to use up some fresh tomatoes and I was surprised how good they tasted in this.
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