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Roasted Potatoes with Tomatoes, Basil, & Garlic

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Submitted by happyzhangbo

Great flavor with the basil and tomatoes. I needed to use up some fresh tomatoes and I was surprised how good they tasted in this.

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2 907.2
1 ½ 355
CUPS ML TOMATOES
chopped, fresh
¾ 177
CUP ML BASIL
fresh, chopped *
3 3
CLOVES CLOVES GARLIC
pressed
3 45
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
1 5
TEASPOON ML ROSEMARY LEAVES
chopped, fresh

Directions

Preheat oven to 400℉ (200℃) (200 degrees C).

In the prepared baking dish , toss the potatoes, tomatoes, basil, and garlic with the olive oil.

Sprinkle with the rosemary.

Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 142 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 19%
Calcium 6% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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