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My Baked Beans in Tomato Sauce

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Submitted by rondout

YIELD

4 servings

PREP

15 min

COOK

7 hrs

READY

16 hrs

Ingredients

1 453.6
½ 226.8
POUND G BACON
¾ 177
CUP ML ONIONS
diced
1 1
¾ 177
CUP ML CELERY
diced
28 809.2
OUNCES ML/G TOMATO SAUCE
1 ½ 7.5
TEASPOONS ML DRY MUSTARD
1 15
TABLESPOON ML SALT
¼ 59
CUP ML MOLASSES
light
½ 118
CUP ML BROWN SUGAR *

Directions

Soak beans overnight.

Cook soaked beans til tender. Chop vegetables.

Simmer bacon, onion, pepper, and celery but do not brown.

Place all ingredients in a casserole or bean crock and bake at 300 for 2 -7 hours til done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 600 39% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 3442mg 143%
Total Carbohydrate 21g 21%
Dietary Fiber 9g 36%
Sugars g
Protein 60g
Vitamin A 17% Vitamin C 58%
Calcium 14% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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