Favorite Potato-Vegetable Chowder
Potato-Vegetable Chowder recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
vegetable stock
|
|
| 1 | cup |
tomato juice
or vegetable juice |
|
| 1 | cup |
tomatoes
peeled, cut in small pieces |
|
| 1 | cup |
carrots
chopped |
|
| 1 | cup |
green beans
or yellow wax beans |
|
| 1 | cup |
onions
finely chopped |
|
| 1 | cup |
zucchini
or yellow squash, thinly sliced |
|
| 1 | cup |
leeks
chopped |
|
| 2 | cups |
potatoes
red, diced |
|
|
herbs
fresh, of your choice (parsley, basil, etc.) |
* | ||
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
vegetable stock
|
|
| 237 | ml |
tomato juice
or vegetable juice |
|
| 237 | ml |
tomatoes
peeled, cut in small pieces |
|
| 237 | ml |
carrots
chopped |
|
| 237 | ml |
green beans
or yellow wax beans |
|
| 237 | ml |
onions
finely chopped |
|
| 237 | ml |
zucchini
or yellow squash, thinly sliced |
|
| 237 | ml |
leeks
chopped |
|
| 473 | ml |
potatoes
red, diced |
|
| 1 | x |
herbs
fresh, of your choice (parsley, basil, etc.) |
* |
| 1E+1 | ml |
salt
|
|
Directions
Bring liquid to boil in a deep soup kettle. Add all vegetables and seasonings. Turn down heat to simmer and partially cover the pot. Simmer until vegetables are tender.
Serve hot with crusty whole wheat bread and a light fruit dessert.
Variation:
Almost any vegetable but onions, tomatoes, and the potatoes can be substituted for another vegetable. Don't use the cabbage family because the flavor is too radically changed.
Green peas and baby lima beans are a great addition, as are corn kernels (about ½ cup).
