Barfi (Nut Based Dessert)
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
almonds
ground |
|
| 1 | cup |
cashew nuts
unsalted and ground |
*
|
| 1 | cup |
sugar
|
|
| 13 | ounces |
evaporated milk
|
|
| ½ | stick |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
almonds
ground |
|
| 237 | ml |
cashew nuts
unsalted and ground |
*
|
| 237 | ml |
sugar
|
|
| 375.7 | ml/g |
evaporated milk
|
|
| 56.5 | g |
butter
|
|
Directions
Melt ½ stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens.
Add nuts and sugar.
Stir.
Cook for 10 mins.
Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Cool.
Cut into small squares.
