Barfi (Nut Based Dessert)
unsalted and ground
Melt ½ stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens.
Add nuts and sugar.
Cook for 10 mins.
Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Cut into small squares.