Cool Veggie Pizza

Directions

Preheat oven to 350℉ (180℃).

Spread crescent roll dough on 13-inch baking stone and pinch seams together.

Bake 10 to 12 minutes until lightly brown. Remove from oven and let cool completely.

Blend cream cheese, mayonnaise, dill weed, salt and pepper.

Spread the cheese mixture on top of cooled crust.

Toppings: (all finely chopped) zucchini, green onions, mushrooms, tomatoes, green peppers, cucumbers

Sprinkle layer of each vegetable over cheese mixture.

Refrigerate before serving.