Favourite Garden Vegetable Lasagna
Vegetable Lasagna recipe
Yield
6 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| ½ | cup |
green bell peppers
diced |
|
| 1 | tablespoon |
parsley flakes
|
|
| ½ | teaspoon |
basil
oregano, chili powder, each |
*
|
| 5 | ounces |
mozzarella cheese
|
|
| 1 | clove |
garlic
minced |
|
| 1 | cup |
carrots
chopped |
|
| 3 | cups |
tomatoes
|
|
| ¼ | teaspoon |
rosemary leaves
dried |
|
| 3 | ounces |
romano cheese
grated |
|
| 1 ⅓ | cups |
cottage cheese
|
*
|
| 8 |
lasagna noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 118 | ml |
green bell peppers
diced |
|
| 15 | ml |
parsley flakes
|
|
| 2.5 | ml |
basil
oregano, chili powder, each |
*
|
| 144.5 | ml/g |
mozzarella cheese
|
|
| 1 | each |
garlic
minced |
|
| 237 | ml |
carrots
chopped |
|
| 7.1E+2 | ml |
tomatoes
|
|
| 1.3 | ml |
rosemary leaves
dried |
|
| 86.7 | ml/g |
romano cheese
grated |
|
| 315 | ml |
cottage cheese
|
*
|
| 8 |
lasagna noodles
|
*
|
Directions
Sauté onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes.
Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375℉ (190℃) for 30 minutes.
