648 vegetarian recipes

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

A spicy, yet delicious dish that is perfect for a light lunch or hearty dinner.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

I created my raw food Chocolate Ganache Fudge Sauce for all the chocoholics I know (including me!), but I never miss a chance to introduce people to my rich, nutty Caramel Sauce.

A verylight side dish, cooking carrots using way is very healthy and nutritious.

A very simple dinner for when you don’t have a lot of time to prepare a meal. Use brown rice noodles instead of the white variety to take advantage of the additional fibre they contain. Add other steamed / fresh vegetables to make the meal more substantial.