Pinto Beans & Rice

Directions

Stem, seed, and coarsely chop bell pepper.

Chop onion and cilantro leaves.

In a 2 to 3 quart microwave safe bowl mix rice, beans, ½ cup lettuce, ½ cup tomato, ½ of the bell pepper, ½ of the onion, and ½ of the cilantro.

Cover and cook on full power for 3 minutes.

Stir, cover, and cook until hot throughout, 1 to 2 minutes longer.

Stir in remaining vegetables.

Spoon into individual bowls and garnish with salsa, yogurt, and salt to taste.