A very simple dinner for when you don’t have a lot of time to prepare a meal. Use brown rice noodles instead of the white variety to take advantage of the additional fibre they contain. Add other steamed / fresh vegetables to make the meal more substantial.
YIELD
6 servingsPREP
10 minCOOK
5 minREADY
20 minIngredients
To garnish
Directions
Cook the rice noodles until they are slightly firm to the bite.
Rinse them with cold water, drain and set aside in a large bowl.
Combine the coconut milk, garlic, peanut butter, tahini, chilli and tamari in a blender and blend until smooth.
Pour over the rice noodles, add in the capsicum and mix well.
Garnish with sesame seeds, basil and cucumber.
Serve chilled or at room temperature.
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