Easy Chinese Pasta Salad
Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!
Yield
8 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
medium head, shredded |
|
| 4 | each |
onions
green, sliced |
|
| 3 | ounces |
ramen noodles
with seasoning packet |
|
| ½ | cup |
cilantro
fresh, chopped |
|
| ¼ | cup |
vegetable oil
vegetable |
|
| ½ | cup |
vinegar
rice wine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
medium head, shredded |
|
| 4 | each |
onions
green, sliced |
|
| 86.7 | ml/g |
ramen noodles
with seasoning packet |
|
| 118 | ml |
cilantro
fresh, chopped |
|
| 59 | ml |
vegetable oil
vegetable |
|
| 118 | ml |
vinegar
rice wine |
|
Directions
In large bowl, combine cabbage, green onion. Crush ramen noodles and add to bowl with cilantro. Toss.
In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture.
Serves 8.
