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Chocolate Ganache Fudge Sauce

 

I created my raw food Chocolate Ganache Fudge Sauce for all the chocoholics I know (including me!), but I never miss a chance to introduce people to my rich, nutty Caramel Sauce.
35

Yield

2

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

½ cup cashew butter
raw
*
½ cup syrup
dark nectar
½ cup dates
paste, see below
2 tablespoons vanilla extract
tablespoon baker's ammonia
as per taste
*

Directions

Place all the ingredients in a blender and process until smooth.

Date Paste is made by soaking Medjool dates in filtered water and then processing the fruit along with the soaking water into a paste-y consistency.

This caramel sauce is a ‘natural’ when it comes to topping off a raw food ice cream sundae where nut milk replaces the dairy variety. It’s also amazing on top of cake or in-between the layers.

For a really decadent dessert, you can drizzle Caramel Sauce and Chocolate Sauce over ice cream and top with crushed raw nuts and dried fruits. Amazing!

Every Day Is Sundae

I created my raw food Chocolate Ganache Fudge Sauce for all the chocoholics I know (including me!), but I never miss a chance to introduce people to my rich, nutty Caramel Sauce. Instead of the butter and sugar of a traditional caramel, this nutty brown sauce call for dates, cashews, vanilla...and dark agave syrup.

Agave syrup (also called nectar) is a natural sweetener made from the juice of the agave plant. I use the dark version in this recipe to give the caramel a deep, molasses-like flavor and color.

 

* not incl. in nutrient facts

Add review

 

 

Comments

sean

Can envision these flavors, rich and deep from the dark agave, dates and brought together by the vanilla, but it leaves me wondering where's the chocolate?

We just started experimenting with agave and this seems like a perfect way to harness the honey/maple syrupy taste.

over 10 years ago

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 3450% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 16%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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