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Rawfoodmadeeasy's Kitchen

Fort Bragg, CA, United States

Member for about 14 years

 

Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and author of Raw Food Made Easy

 

About me

Jennifer Cornbleet is an internationally recognized raw food chef and instructor, and the author of the best-selling cookbook Raw Food Made Easy for 1 or 2 People and the recently released raw food cookbook, Raw for Dessert. She offers lectures, classes, hands-on workshops, and consultations nationwide. She is a faculty instructor at Living Light Culinary Arts Institute in Fort Bragg, CA. For more about Jennifer, visit www.learnrawfood.com. To order her new book Raw for Dessert, visit http://www.learnrawfood.com/DessertBook.htm.

 

Latest Photos

I've been busy cooking up a storm and hope to share photos soon.

 


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Do not lose courage in considering your own imperfections.
Saint Francis de Sales