Taco Salad with Cumin Dressing (Wedman 2) recipe
Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
If you like spicy food, you will adore this scrumptious salad made with italian salad dressing and picante sauce.
Fruit Salsa Sundaes recipe
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